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alcohol

American  
[al-kuh-hawl, -hol] / ˈæl kəˌhɔl, -ˌhɒl /

noun

  1. Also called ethyl alcohol, grain alcohol, ethanol.  Also called fermentation alcohol.  a colorless, limpid, volatile, flammable, water-miscible liquid, C 2 H 5 OH, having an etherlike odor and pungent, burning taste, the intoxicating principle of fermented liquors, produced by yeast fermentation of certain carbohydrates, as grains, molasses, starch, or sugar, or obtained synthetically by hydration of ethylene or as a by-product of certain hydrocarbon syntheses: used chiefly as a solvent in the extraction of specific substances, in beverages, medicines, organic synthesis, lotions, tonics, colognes, rubbing compounds, as an automobile radiator antifreeze, and as a rocket fuel.

  2. whiskey, gin, vodka, or any other intoxicating liquor containing this liquid.

  3. Chemistry. any of a class of chemical compounds having the general formula ROH, where R represents an alkyl group and –OH a hydroxyl group, as in methyl alcohol, CH 3 OH, or ethyl alcohol, C 2 H 5 OH.


alcohol British  
/ ˈælkəˌhɒl /

noun

  1. Also called: ethanol.   ethyl alcohol.  a colourless flammable liquid, the active principle of intoxicating drinks, produced by the fermentation of sugars, esp glucose, and used as a solvent and in the manufacture of organic chemicals. Formula: C 2 H 5 OH

  2. a drink or drinks containing this substance

  3. chem any one of a class of organic compounds that contain one or more hydroxyl groups bound to carbon atoms. The simplest alcohols have the formula ROH, where R is an alkyl group Compare phenol See also diol triol

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

alcohol Scientific  
/ ălkə-hôl′ /
  1. Any of a large number of colorless, flammable organic compounds that contain the hydroxyl group (OH) and that form esters with acids. Alcohols are used as solvents and for manufacturing dyes, perfumes, and pharmaceuticals. Simple alcohols, such as methanol and ethanol, are water-soluble liquids, while more complex ones, like cetyl alcohol, are waxy solids. Names of alcohols usually end in –ol.

  2. Ethanol.


Etymology

Origin of alcohol

1535–45; < New Latin < Medieval Latin < Arabic al-kuḥl the powdered antimony, the distillate

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Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

“One thing was just the physical signals—you would go into new restaurants, and they all had bars. The bars didn’t have alcohol, but the infrastructure was starting to pop up.”

From The Wall Street Journal

California’s wine industry is in a tailspin due to Canadian boycotts of American alcohol.

From The Wall Street Journal

Fewer people in the U.S. are drinking alcohol, and when they do imbibe, they drink less than they used to.

From MarketWatch

From there, the researchers build the structure in stages, adding chemical functional groups, including alcohols, ketones, and amides, while carefully controlling stereochemistry at each step.

From Science Daily

In the past, both have seen huge waves of cross-border shopping as a result of significant price differentials on key items including fuel, alcohol and groceries.

From BBC