acetic acid

American  

noun

Chemistry.

1. a colorless, pungent, water-miscible liquid, C 2 H 4 O 2 , the essential constituent of vinegar, produced by oxidation of acetaldehyde, bacterial action on ethyl alcohol, the reaction of methyl alcohol with carbon monoxide, and other processes: used chiefly in the manufacture of acetate fibers and in the production of numerous esters that are solvents and flavoring agents.

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acetic acid British  

noun

1. Systematic name: ethanoic acid.  a colourless pungent liquid, miscible with water, widely used in the manufacture of acetic anhydride, vinyl acetate, plastics, pharmaceuticals, dyes, etc. Formula: CH 3 COOH See also glacial acetic acid vinegar

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acetic acid Scientific  

1. A clear, colorless organic acid having a distinctive pungent odor. It is used as a solvent and in the manufacture of rubber, plastics, acetate fibers, pharmaceuticals, and photographic chemicals. Acetic acid is the chief acid of vinegar. Chemical formula: C ₂ H ₄ O ₂ .

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Etymology

Origin of acetic acid

First recorded in 1800–10

Compare meaning

How does acetic-acid compare to similar and commonly confused words? Explore the most common comparisons:

• glacial acetic acid vs. acetic acid

Example Sentences

See Examples For:

acetic acid

They include companies like Chemours and Tronox, which make titanium dioxide, a pigment used in paint and wallpaper, and Celanese, which produces acetic acid, a key ingredient in many industrial products.

From The Wall Street Journal ● Apr. 5, 2026

Sixty jobs will go at the Ineos Acetyls site near Hull, which makes products including acetic acid used in manufacturing.

From BBC ● Oct. 7, 2025

By varying the size of tin used from single atoms to ultrasmall clusters and also to larger nano-crystallites, the team could control the CO2 conversion to acetic acid, ethanol and formic acid, respectively.

From Science Daily ● May 21, 2024

Another subsequent systematic review from 2021 – looking at dietary supplementation with acetic acid from all vinegar types – found evidence of significant reductions in fasting blood glucose, particularly in individuals with type 2 diabetes.

From Salon ● Apr. 11, 2024

The macaroni is buoyantly elastic, the lettuce is wilted, the chicken tough, the wine a blend of acetic acid and aniline.

From The Circus, and Other Essays and Fugitive Pieces by Kilmer, Joyce