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acerola

American  
[as-uh-roh-luh] / ˌæs əˈroʊ lə /

noun

  1. the cherrylike fruit of a small tree, Malpighia glabra, of the West Indies and adjacent areas, having a high concentration of vitamin C.

  2. the tree itself.


acerola British  
/ ˌæsəˈrəʊlə /

noun

  1. a small tree or shrub, Malpighia glabra , that grows in the rainforests of N South America, Central America, and Jamaica

  2. the small, soft, bright red fruit of this tree, which looks like a cherry but has a sharp flavour

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Etymology

Origin of acerola

First recorded in 1940–45; from Latin American Spanish, Spanish: a species of hawthorn, Crataegus azarolus, from Arabic al-zuʿrūr “the acerola”

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

They are both vegan, and together they have a sparkling tea brand called Juni, which is infused with adaptogens and nootropics like lion’s mane, acerola cherry and ashwagandha.

From Los Angeles Times • Feb. 23, 2024

They are both vegan, and together they have a sparkling-tea brand called Juni, which is infused with adaptogens and nootropics like lion’s mane, acerola cherry and ashwagandha.

From Los Angeles Times • Feb. 23, 2024

We had a few trees inside that we used to call the orchard – avocado, acerola, guava, mango, passion fruit and banana.

From The Guardian • May 18, 2017

Vitamin C from acerola cherries is most commonly found in whole-food supplements and powders.

From US News • Aug. 16, 2013

The chicken coop squatted between the pigsty and the mango tree, a branch of which held one end of Mami’s laundry line, the other end stretched to the trunk of an acerola bush.

From "When I Was Puerto Rican" by Esmeralda Santiago